Quote:
Originally Posted by MarleneV
Patzi,
I'm interested in the turkey sausage & chicken recipe you posted, sounds good! About how much of the meats & tomatoes did you use? Did you use grape tomatoes or the small cluster tomatoes? I may pick some of the sausage and tomatoes up and try this for me & husband. Kids won't eat it...
I do not measure when I cook so will give approx. I only measure when I bake.
Turkey Sausage Patties.
ground turkey.. approx. 1 lb
no salt
2 tsp sage
1 tsp. fennel seeds
1 tsp thyme
black pepper and white pepper if you have it.
garlic powder, approx. 1/4 tsp.
1/8 tsp ground cloves.. Be exact on this as too much will ruin it.
1/8 tsp nutmeg
1/8 tsp. allspice.
ground ginger.. Sometimes I add 1/4 tsp. I don't always add.
splash of olive oil .
OPTIONAL... MY friend adds cayenne pepper, but I do not.
Combine all and mix well.. I usually refrigerate overnight to let meat asborb flavor of spices..
Form into patties and cook. Don't over cook.. Really important, as they will dry out.
I have my husband cook mine on grill or I cook in oven. Can panfry, choice is yours.. After cooking, I freeze them, and take out as I need . I like to cook until slight pink inside, as when I reheat, they will cook all the way.
Hope this all makes sense.
Will be back later with chicken recipe.
Patzi