On Plan Thread April 8-14

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  • A place to post our weekly meals! Good luck this week, chickies!
  • phase 2

    b - oatmeal with ground flax
    l - soup
    s - almond milk smoothie
    s - pork loin, roasted cabbage and salad
    s - light laughing cow
    lots of water
  • Phase 1.5 (fruit but no grains)

    B: 1/3 cup ff plain yogurt, 1/2 cup strawberries, 1/2 banana, 1 stevia packet, 5 cashews, 1/3 cup lf milk in coffee
    L: vegetarian stuffed squash, 1 hard boiled egg mixed with hummus and served over baby spinach salad
    S: 10 cashews, 1/2 orange, 1 cup SF almond milk with added SF cookie dough syrup
    D: veggie stir fry with tofu
    S: 2 strawberries, 1T SF cool whip, 1/2 cup ricotta, 1T SF maple syrup
  • Phase 1.5? (because of the oatmeal? no fruits right now...) 4.5+ CUPS VEGGIES!
    B - coffee w/ us coconut milk. Oatmeal with flaxseed, veggie sausage
    L - Veggie chili with lots of bell pepper and mushrooms. Arugula salad with lemon juice/olive oil vingaigrette. Brewed iced tea.
    S - yogurt smoothie with spinach.
    D - Pan-fried shrimp, steamed broccoli, roasted green beans

    Exercise: C25K "running" (really it's just very slow interval training, but it's a workout to ME!). If I'm super-ambitious, I am going to do some weight-training tonight (actually pre-weight training - lots of moves with little to no weight, push-ups at a steep incline, etc.). Gotta start somewhere!
  • Phase 1

    B: 2 fried eggs, 1 string cheese, almonds, 1 tb PB

    L: Chicken with BBQ sauce, cucumber-tomato-feta and 1 sf yello

    D: Salmon and yellow bell pepper
  • Phase 1.5 (fruit no grain)

    Usual business: Monday + Day off = Sleep in & snack instead of breakfast

    BLT romaine leaf wrap (1 pc of TBacon, tomato slice & dab of mayo wraped in a romaine leaf)

    Scrabled eggs (x2)
    Tomato Slices (salted)
    Glass of skim milk

    Peanuts

    Meatballs (homemade no bread crumbs) w/ nsa marinara & Fresh Parmasan
    Green Beans w/ garlic (a mountain of these)
    Glass of skim milk

    Greek yogurt w/ 1/3 banana slices (for later when munchie)
  • B: quinoa porridge with five banana slices; iced coffee with lots of skim; poached egg with wedge of Laughing Cow lite on whole wheat English muffin.
    L: 1/3 avocado and tomato with slice of light Swiss on whole grain bread
    D: 8oz broccoli and kale; 12oz juice of spinach, celery, cukes, lemon, ginger; tofu, sauteed with Chinese eggplant, broccoli, cauliflower, curry powder; and, darn it, slice of vegan raw cocoa pie (cocoa, walnuts, dates); large fresh ginger tea.
    Must. Stop. Desserts.
  • phase 2

    b - oatmeal with ground flax and half a banana with almond milk
    l - roasted cabbage with feta cheese
    s - roasted salmon with broccoli and salad
    s - smoothie
  • Tuesday
    am-green magma juice (barley grass plus other green things)
    breakfast - smoothie made with plain kefir, blueberries, kale, bee pollen, cacao powder, chia seeds
    lunch - red lentil soup with quinoa and sauteed greens; carrots and almonds
    snacks - one apple, some spicy peanuts, one slice pepperoni, one potato chip!
    dinner - going out, will be off plan

    all day: water mixed with a little dark cherry juice
    2-3 cups coffee
    vitamins

    exercise: none but general running around.
  • Ph 2

    B: WW bagel and cream cheese, v8 and coffee
    L: Greek salad
    S: chia bar
    D: halibut and avocado relish, cauliflower
  • supposed to be on phase 2, but just not into it yet! I am having wine, just not grains yet.

    B - mini meatloaf muffin
    S - babybel light, 2 celery sticks, laughing cow wedge
    L - firm tofu w/melted cheese and salsa
    D - thinking salmon patties w/asparagus or cauliflower...and possibly refried beans!~
  • B: quinoa porridge with four slices of banana and maybe a teaspoon of agave; skim latte
    L: hummus, cukes, tomato, lettuce on whole wheat pita, skim latte
    D: tofu, sauteed with Chinese eggplant, broccoli, cauliflower, curry powder and 1/4 cup brown rice; glass of skim
  • Tuesday, P 1.5
    B: banana
    L: 1/4 LF ricotta, 1/4 FF plain yogurt, 1/2 cup strawberries
    S: 5 cashews
    D: 1/2 grilled balsamic red pepper over grilled portobello with LF feta, spinach salad with 5 greek olives and balsamic, 1/2 chicken breast
    S: 1.5 cups SF almond milk with SF syrup

    Exercise: 1 hour walk
  • Phase 1.5 (fruit, no grain)

    Cauliflower & Carrots w/ ranch
    HB egg
    Glass of skim milk

    Blueberry "Crisp" (so yummy! Blueberries mixed w/ cinnamon, topped w/ almond meal mixed w/ agave & icbinb... baked til browned) served with greek yogurt flavoured w/ vanilla

    Celery Sticks w/ a dab of pb

    Chicken Caeser salad w/ romaine, tomatoes, chicken, onion, t bacon, & renee's garlic lovers dressing (sooooo good)
    Glass of skim milk

    Cheese String (if munchie before bed)
  • Wednesday
    This is one of my fast days.

    breakfast: all green juice from the health food store (mixed greens, celery and cucumber) with bee pollen and ginger mixed with chia seeds
    snack: cup of miso soup with arame
    lunch: vegetable soup
    snack: beet/orange/carrot juice with a shot of wheatgrass and chia seeds mixed in.
    snacks after 7:30pm: corn nuts, wasabi peas, sesame stix, glass of wine
    dinner: baked tofu, salad, goddess dressing

    All day:
    -water mixed with dark cherry juice
    2-3 cups of coffee