Quote:
Originally Posted by Jujubie
I just used my dehydrator to make summer squash "chips". They were soooo yummy (but really only good for that day, afterwards they get chewy instead of crispy"
I used to have that problem too and then accidentally left a batch in for an extra 2 hours. Then I realized my previous batches weren't really dry enough yet and when left long enough, they stay crispy for at least a week. I've never been able to keep them around much longer than that because I love them too much.