This is a good watch. It's only 11 mins.

http://www.cbc.ca/player/Shows/Shows...ID/2341079476/

"Health reporter Kelly Crowe takes us behind the science of making junk food so irresistible to us."

Sneaky scientists and food manufacturers!

Very sneaky...and greedy!
At the end of the day, it's all about money.

There was just an article in NYTimes recently that sounds similar... the author of that article has a book coming out about it... It should be interesting....

Aw, no closed captioning is available on that video so I don't know what they are saying. Is anyone willing to basically summarize the important points of the video? TIA.

Hi amandie... When I clicked on the link it didn't take me to the clip and when I did a search on the site I still couldn't get to the clip... So I wasn't able to actually watch it unfortunately... Have you read the NYTimes piece? It was pretty good and it sounds pretty similar... I can't link to it at the moment, but I think there is a link to it on 3FC in the "Weight Loss News..." section of the forums... The article was in the NYTimes Magazine section on 2/24/13...

David Kessler also has a book out on this (he was former head of FDA).

Thanks, Trip. I will look for it!

I read David Kessler's book a few weeks ago. You will not catch me dead in a chain restaurant now. It sure was an eye opener!