This recipe is dry when I mix it per the recipe and impossible. To pour but, if I add water until it is moist enough to spoon into the mini-loaf, the middle is soggy after baking. Also, I put 2 tbls oil versus 2 tsp (i saw tsp in another version of this recipe) and use 2tlsp og egg white where it says 2 egg white. Help!!
Quote:
Originally Posted by countrychic
Oh my....saw this today on FinnSteve's Facebook page.....looks delish! I'm going to post it in the recipe section too.
Thanks FinnSteve for sharing this!
Been experimenting with Phase 1 baking lately...came up with a non-restricted Chocolate Banana loaf this afternoon that was quick and easy to make and turned out great! You know it's a success when your kids ask for seconds! =)
CHOCOLATE-BANANA BREAD:
Preheat oven to 350 degrees
Spray a mini-loaf pan with olive oil non-stick spray
In a bowl, mix the following:
1 packet Chocolate Drink Mix
1 packet Banana Pudding Mix
2 egg whites (may also work well with 1 whole egg)
1 tablespoon nonfat milk (could use up to 2 for a total of 1 oz nonfat milk in place of using 1 oz nonfat milk with your coffee in the morning)
2 tablespoons of olive oil
2 teaspoons baking powder
2 teaspoons Walden Farms chocolate syrup (or 1-2 teaspoons Splenda may work well)
1/2 teaspoon Vanilla Extract
Pour all contents into the mini loaf and bake for about 15 minutes.
Yields 2 non-restricted products. You could eat half & share the rest, or eat half the loaf today and half the loaf tomorrow, or eat half the loaf for breakfast and half the loaf for a snack, etc