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Originally Posted by Canadiandieter
I'm new too . I started on Monday and my coach wanted to see me in Thursday to see how I was making out. To both her and my surprise I was down 3.4 pounds and had lost 2.2lbs of body fat! So excited. One question, is anyone else getting bored of all the veggies yet? Any tips that can be offered would be greatly appreciated .
I LOVE roasted veggies. Asparagus, okra, cauliflower, turnips, rutabaga, cabbage, zucchini, mushrooms, brussel sprouts, almost anything will work!
I line a cookie sheet with foil, mist with olive oil, sprinkle with sea salt, black pepper, garlic powder and cayenne pepper. Roast at 350* for 20-25 minutes until they start to crisp up/blacken slightly. Delicious!
You can also blend baby spinach leaves right into a chocolate shake...you can't taste it!