The Extraordinary Science of Addictive Junk Food
I just read this article (all 14 pages of it) and it fascinated me.
It talks about the development of high sugar, high salt, sensory addictive junk foods. Looks at the marketing swing from parents to kids, and things like making snacks appear healthier which then results in us eating more of them.
I don't know it if is posted out in the main forum, but figured I'd put it up here for discussion.
As I work in the food industry it speaks to me on a lot of levels.