What are you eating today, Thursday, January 3rd?

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  • Breakfast:
    Chocolate Soy Puffs

    Lunch:
    "Pasta Salad" (Rotini with cucumbers and Walden Farms Italian dressing)

    Snack:
    Dark Chocolate Pudding with sugar free peppermint coffee syrup

    Dinner:
    Lean hamburger and cucumbers
  • Breakfast: Cappuccino mixed with coffee

    Lunch: Planning on broccoli and cheese soup with 1c fresh broccoli and 1 c zucchini "apples", but bringing Chocolate Soy Puffs with me when I go out this morning in case I can't make it back home by lunch (if I eat those when I do get home I'll have 2c. red pepper strips).

    Dinner: 8oz tilapia and 2 c. broiled broccoli

    Snack: Raspberry Jelly
  • bfast:granola and a banana smoothie

    lunch:lamb+veg soup

    Dinner:chicken breast+wild rice+veg of some sort

    snack:apple,party rings
  • Quote: Breakfast: Cappuccino mixed with coffee

    Lunch: Planning on broccoli and cheese soup with 1c fresh broccoli and 1 c zucchini "apples", but bringing Chocolate Soy Puffs with me when I go out this morning in case I can't make it back home by lunch (if I eat those when I do get home I'll have 2c. red pepper strips).

    Dinner: 8oz tilapia and 2 c. broiled broccoli

    Snack: Raspberry Jelly


    Love jelly as a snack, I got so into eating it as an afternoon snack my friend started calling 3 oclock 'jelly o'clock'.lols
  • Phase 4

    Run 6.5miles @ 5am

    Post-run Snack@6:30:
    Coffee
    Pure Protein Bar

    Breakfast@8am: Spinach Smoothie
    MRM Vanilla Protein Powder
    Spinach
    Coffee
    1c Almond Milk
    Liquid Vanilla Stevia

    Lunch@12pm: Meat & Veggies
    Chicken Breast
    Peanuts
    Sweet Coleslaw: Red Cabbage, SF Red Raspberry Vinaigrette, Apple Cider Vinegar, Stevia

    Snack@4pm: Mac & Cheese (LOVE this!)
    Shredded Chicken
    Miracle Noodles Rice
    Kale
    1/2c Pumpkin Purée
    6oz Nonfat Greek Yogurt
    1/3c Lowfat Mozzarella
    1/6c Parmesan

    Dinner@8pm: Meat & Veggies
    Pork Shoulder Roast
    Brussel Sprouts
    Marinade: Soy Sauce, Thai Oil, Chili Powder, Brown Sugar Splenda

    Snack@10pm:
    Detour Bar
  • Quote: bfast:granola and a banana smoothie

    lunch:lamb+veg soup

    Dinner:chicken breast+wild rice+veg of some sort

    snack:apple,party rings
    Are you on the ideal protein diet? This thread is in the IP diet section

  • Brekkie: Jay Robb Frappuccino
    Lunch: Chicken Soup, Kale Chips
    Supper: Hamburger, 1 carb ketchup, mustard, Salad
    Snack: pretzel with mustard
  • Brekkie: IP vanilla shake made with cold coffee
    Noon: tossed salad with rhubarb crisp (made with protidiet oatmeal packet)
    Dinner: deli chicken breast served with LizRRs mushroom celery purée as gravy, steamed broccoli
    Snack: IP RTD vanilla pudding
  • Quote: Love jelly as a snack, I got so into eating it as an afternoon snack my friend started calling 3 oclock 'jelly o'clock'.lols
    I have it every night before after dinner when hubby and I are playing a game or watching TV. He usually has a bowl of ice cream or some other treat so this helps me not feel deprived since it's a 'real food', and it totally satisfies my sweet tooth.
  • Phase 1, restart week 1, day 5

    Breakfast: non restricted crispy cereal pancakes, coffee with a splash of vanilla rtd
    Snack: salad with vinegar and oil
    Lunch: chicken soup, asparagus with wf creamy Italian dressing
    Dinner: bunless turkey burger with mustard, onion, lettuce and broccoli
    Snack: strawberry banana shake
  • Quote: Lunch: Planning on broccoli and cheese soup with 1c fresh broccoli and 1 c zucchini "apples", but bringing Chocolate Soy Puffs with me when I go out this morning in case I can't make it back home by lunch (if I eat those when I do get home I'll have 2c. red pepper strips).
    Great planning ahead!!! That is how you stay 100% no matter what life throws at you


    Quote: bfast:granola and a banana smoothie

    lunch:lamb+veg soup

    Dinner:chicken breast+wild rice+veg of some sort

    snack:apple,party rings
    I think you may have posted in the wrong section - this is an Ideal Protein plan page, and while your menu sounds great, it's not on this particular plan.
  • Breakfast: Health Wise Top Stack pancake (added cinnamon & nutmeg for an apple pie spice pancake!), coffee w/2oz Pure Protein vanilla shake

    Post-yoga: Syntrax Nectar oreo cookie shake

    Lunch: salad w/ 1 cup red peppers, 1 cup green peppers, Health wise cheese puffs

    Dinner: Big mac in a bowl

    Snack: Balanced Protein chocolate cream pudding
  • I just started Phase 3 today so I had a big breakfast!

    1 egg cooked in butter, 2 slices ham
    Whole Wheat English muffin
    1/2 cup cottage cheese
    Pear

    I hope I did it right! Whew! So much to learn.

    For lunch I'll probably have a salad with grilled chicken and WF dressing.
    For dinner I'll probably have grilled salmon, with mushrooms and grilled veggies.
    Protein drink in the evening.

    I'm entering this Phase with great trepidation. Hope I don't gain too much. It seems like a whole lot of food!!
  • Bleah Made my broccoli and cheese soup with way to much water! Still okay, but not what I had ready to go in my mind. Ok well, the "apples" were just as yummy as I remembered!

    Quote: Great planning ahead!!! That is how you stay 100% no matter what life throws at you
    Thanks!! I see you're using alternatives, do you mind me asking if you've used them all along, or did you transition? I have about 2 weeks worth of actual IP products then I am going to have to transition most (or all) of my products to alternatives. I've dabbled in alternatives before, but always came back to IP. This time I have some time to research though so I am planning on getting a bigger variety to keep me satisfied.
  • B: Spinach shake with chocolate pudding

    L: Lemon/Zucchini Mini Muffins
    Salad with oil/ACV

    D: Gardein Chick'n Strip fajitas with peppers/zucchini in lettuce wraps
    Salad with oil/ACV

    S: EAS Carb Control RTD??