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The basic staples of that pizza flavor are tomatos, basil, garlic, oregano... you can add that to anything! I make TONS of pizza-esque recipes using those items plus any combination of chicken, ground turkey, turkey pepperoni, parmesan cheese, mozarella cheese, and bases like shiritake fettucini noodles, wraps, tortillas even eggs to make really delicious meals!
Try goat cheese and roasted eggplant sometime. Delicious.
I use whole-wheat pitas, too - I like the 'crumb' they have when they get crispy in the oven. And part-skim moz or fresh local moz. (As an aside, I so cannot stand fat-free cheese of any kind. It tastes like soap? to me. )
I've also found a number of appetizer spreads that work really well as pizza toppings in lieu of spaghetti sauce, come in smaller packages (so I am less concerned about waste!) and are low in calories - often in the Greek food / Italian foods /specialty foods sections. Just read the label. A roasted eggplant meze spread is 20 calories per 2 tbl serving. I've also found a roasted red pepper / feta spread that is close to the same at World Market. Both make great substitutes for tomato sauce. Salsa + some reduced fat cheddar and some veggies can also be a great Mexican pizza.
I usually top mine with a torn-up slice of Sargento's thin-sliced provolone and some shredded moz, or torn up pieces of fresh, local moz and whatever veggies I have around. My favorites are: broccoli, eggplant, garlic, spinach and pepper.