MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow VOLUMN 2

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  •   #31  
    rainbowsmiles's Avatarrainbowsmiles , 10-25-2012 09:06 PM
    Thank You Molly!!!!!!!!!!!!!!!!!
  •   #32  
    warmheart's Avatarwarmheart , 10-26-2012 05:53 PM
    Quote:
    Originally Posted by WingnutandMe
    I've seen people trying to copy the link from the posts. That may not work. Here is a newly copied link from the document in Google Docs. Try this.

    https://docs.google.com/open?id=0BwW...URKU1JkMkdIMFk


    The one right below is the new one I've started with the new thread's recipes. I will only be adding to this one.
    https://docs.google.com/open?id=0BwW...TY2TXA5b2VNMGc

    Hope these work okay.
    Molly
    Not to be picky, but is there a way to get the books not in pdf form. I'd like to print it but it's so long. I thought if I took out the pic's I didn't need that would help. If not no worries I can cut and paste (just no need to do the work if you already had). Thanks!
  •   #33  
    JoVo808's AvatarJoVo808 , 10-26-2012 07:14 PM
    Quote:
    Originally Posted by WingnutandMe
    I've seen people trying to copy the link from the posts. That may not work. Here is a newly copied link from the document in Google Docs. Try this.

    https://docs.google.com/open?id=0BwW...URKU1JkMkdIMFk


    The one right below is the new one I've started with the new thread's recipes. I will only be adding to this one.
    https://docs.google.com/open?id=0BwW...TY2TXA5b2VNMGc

    Hope these work okay.
    Molly
    Thanks Molly! Only the second link works. I'm assuming that because the first recipe book is huge it's not downloading properly. It's ok, I can just copy what I want
  •   #34  
    lisa32989's Avatarlisa32989 , 10-26-2012 07:24 PM
    Quote:
    Originally Posted by JoVo808
    Thanks Molly! Only the second link works. I'm assuming that because the first recipe book is huge it's not downloading properly. It's ok, I can just copy what I want
    The top one worked for me
  •   #35  
    JoVo808's AvatarJoVo808 , 10-26-2012 07:26 PM
    Quote:
    Originally Posted by lisa32989
    The top one worked for me

    Yes, it does work but not for printing. Unless you meant to say that you are able to print it. If that is the case, then it must be my computer
  •   #36  
    WingnutandMe's AvatarWingnutandMe , 10-26-2012 07:51 PM
    Quote:
    Originally Posted by JoVo808
    Yes, it does work but not for printing. Unless you meant to say that you are able to print it. If that is the case, then it must be my computer
    Let me know if I need to split it into two volumes. I don't want anyone to have to go without Rainbow's recipes.

    Molly
  •   #37  
    JoVo808's AvatarJoVo808 , 10-26-2012 08:20 PM
    Quote:
    Originally Posted by WingnutandMe
    Let me know if I need to split it into two volumes. I don't want anyone to have to go without Rainbow's recipes.

    Molly
    Don't worry about it, Molly. I'll figure something out. You're a sweetheart for putting it together
  •   #38  
    IPdivajen's AvatarIPdivajen , 10-30-2012 10:13 PM
    Yay Rainbow! So happy to see you back at it.

    And I LOVE your new pics. You look AMAZING!!!
  •   #39  
    rainbowsmiles's Avatarrainbowsmiles , 10-31-2012 10:43 AM
    Creamy Rich Crème Brulee
    Creamy Rich Crème Brulee




    WHAT YOU NEED:
    1 pouch Carb Counters Rock 'n Roll Power Shake - Vanilla (one serving size)
    2 Large Eggs

    you can order the power shake at netrition
    http://www6.netrition.com/dixie_power_shake.html

    Preheat Oven to 325 degrees.



    Place 4 ramekins or custard cups in an 8" or 9" baking pan. Using hot water, pour a 1" high level of water around the cups.



    In a medium sized bowl, place the Vanilla Power Shake mix and add 1-3/4 cups HOT water.



    Whisk to mix well.



    Add the eggs into your measuring cup and whisk until smooth and creamy.




    Next, add a little of the powder mix to the eggs and mix, then add about 1/3 more and mix again, finally add the last bit and mix well.



    Pour the mixture into the 4 cups in the baking pan and carefully place the pan onto the center oven rack. Bake for 35-45 minutes (until toothpick inserted in the middle of the custards comes out clean.)

    Remove the custard cups from the baking pan and cool. Chill and serve. Crème Brulee will keep in the fridge for a week.

    YUM!!!!!!!!!!! ENJOY!!!!!




  •   #40  
    IP43's AvatarIP43 , 11-01-2012 07:53 PM
    Quote:
    Originally Posted by WingnutandMe
    I've seen people trying to copy the link from the posts. That may not work. Here is a newly copied link from the document in Google Docs. Try this.

    https://docs.google.com/open?id=0BwW...URKU1JkMkdIMFk


    The one right below is the new one I've started with the new thread's recipes. I will only be adding to this one.
    https://docs.google.com/open?id=0BwW...TY2TXA5b2VNMGc

    Hope these work okay.
    Molly

    OK -- I'm a bit of a dinosaur sometimes with computer stuff -- SO this is my first time using Google Docs...

    Question: If I click on that link, will it always give me the 'updated' version if Molly adds more recipes, or is this the link only for the version up to this point?
  •   #41  
    lisa32989's Avatarlisa32989 , 11-01-2012 10:18 PM
    Waaa! I want my food to look like Rainbow's!
    I have yet to make a caulitot that looks edible
  •   #42  
    WingnutandMe's AvatarWingnutandMe , 11-06-2012 04:30 PM
    Quote:
    Originally Posted by IP43
    OK -- I'm a bit of a dinosaur sometimes with computer stuff -- SO this is my first time using Google Docs...

    Question: If I click on that link, will it always give me the 'updated' version if Molly adds more recipes, or is this the link only for the version up to this point?
    Sorry, I'm behind on Rainbow's recipe book being in the very slow land of dialup. I am updating now.

    To answer your question. The link will always take you to the most current version of the recipe book. If you were to look at it at this moment, it will not have the Creme Brulle, but in just a few more minutes it will be there (still more formatting and saving as a PDF).

    I suggest that you save the page when you open it to your favorites. Using the link in the future will take you to the latest copy (as long as I don't get behind again)

    Molly

    Here's the link again so no one has to go searching for it.
    https://docs.google.com/open?id=0BwW...TY2TXA5b2VNMGc
  •   #43  
    rainbowsmiles's Avatarrainbowsmiles , 11-06-2012 04:54 PM
    ((((((( molly ))))))) THANK YOU for all your hard work!!!!!!!!!!!!!!!!!
  •   #44  
    rainbowsmiles's Avatarrainbowsmiles , 11-06-2012 05:43 PM
    Charleston She Crab Soup
    I LOVE CRAB LEGS....so naturally i would love love love she crab soup!!! living in charleston, she crab soup is available at most of the local restaurants...only, LOADED with carbs, fat and way way way too many calories!! this is my alternative!! yes ALTERNATIVE!!!!!!



    CHARLESTON SHE CRAB SOUP
    2 cups veggie puree
    8 ounces snow crab leg crab meat (please....DO NOT INSULT ME AND USE FAKE RUBBERY STUFF!!!)
    2 oz Milk allotment
    2 tsp butter....yes i said butter, i will sometimes use butter instead of olive oil, so just omit if you like!!!
    1 TBSP Old Bay Seasoning or MORE...to taste!! i use 2 TBSP!!!!
    FRESH BASIL!!!! this is a must!!! i use about 4-5 leaves and just break them into small pieces
    Zest of 1 lemon, and 2 tbsp fresh lemon juice DONT SKIP THIS!!! TRUST ME!!
    2 TBSP tomato paste
    dash or 10 of hot sauce!! i use about 12!! hahaha I LOVE IT HOT AND SPICY!!!

    Start with your favorite veggie puree....you can find one of mine in my previous recipes....add this to your pot.

    add the zest and lemon juice


    add the rest of the lemon into your water for some lemonade!!



    add the tomato paste, hot sauce and old bay seasoning



    add your butter and milk....and then....

    i LOVE CRAB LEGS!!! I BUY 2 LBS....COOK IT UP....have 1 lb crab legs for supper, and then crack the other and save for she crab soup!!! in a pinch you can use canned crab!! but its more fun to crack your own!!!



    ADD YOUR DELICIOUS SHREDDED CRAB MEAT!!!! YUM!!!

    last....add your fresh basil....stir....and EAT THE WHOLE POT FULL!!!!

    ENJOY!!!!!!!!!!!!!!!!



  •   #45  
    clo2551's Avatarclo2551 , 11-07-2012 09:56 PM
    Quote:
    Originally Posted by WingnutandMe
    Sorry, I'm behind on Rainbow's recipe book being in the very slow land of dialup. I am updating now.

    To answer your question. The link will always take you to the most current version of the recipe book. If you were to look at it at this moment, it will not have the Creme Brulle, but in just a few more minutes it will be there (still more formatting and saving as a PDF).

    I suggest that you save the page when you open it to your favorites. Using the link in the future will take you to the latest copy (as long as I don't get behind again)

    Molly

    Here's the link again so no one has to go searching for it.
    https://docs.google.com/open?id=0BwW...TY2TXA5b2VNMGc
    Thank you for the document Molly! It's so nice to have all of Rainbows awesome recipes all together
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