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MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow VOLUMN 2

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#136

rainbowsmiles , 04-12-2013 06:44 PM

Quote:
Originally Posted by joefla70
Wow! I think that would also make the foundation of a great crab / shrimp / lobster / conch cake or conch fritter!
Quote:
Originally Posted by DJ72
Jofla! Great idea! I love the way you think. I was looking for a crab cake recipie! Had the worlds best ones in Jamaica and craving them now!
http://www.3fatchicks.com/forum/idea...s-rainbow.html

the crab cake recipe is in this thread, the first post
#137

rainbowsmiles , 04-12-2013 07:10 PM

chunky smoked ham & potato chowder
Chunky Smoked Ham & Potato Chowder

THIS IS DELICIOUS!!!!!!!!!!!

so this is what i did with my leftovers from the deviled ham croquettes!

4 oz diced smoked ham
1/2 cup cooked riced cauliflower
1 leek
3 green onions
1/4 cup diced orange & yellow peppers

saute the leeks, green onions and colored peppers until tender.
add the leftover diced ham and cauliflower

meanwhile....heat 1/2 cup chicken broth, remove from heat and add your 2 oz daily milk allotment and 1/2 packet IP Potato Puree and stir well.

add to your veggie and ham mix and heat until thickened

ENJOY!!!
#138

rainbowsmiles , 04-14-2013 08:29 AM

Mix IP Bluebery Cran-Granata Drink Mix with 1/2 cup COLD water until well blended...add 1 packet of Knox Gelatin and stir well....then add 1/2 - 1 cup HOT water and stir until dissolved.
Chill for 30-45 mins until ready set...then top with Walden Farms Marshmallow Fluff!! Enjoy!!
#139

IdealProteinNewbie , 04-14-2013 08:34 AM

Hi Rainbow!

I made jello out of the peach mango drink mix the other day and thought of you!

Hope you're doing well maintaining (I'm a lurker!)

I miss your sunny, upbeat posts
#140

rainbowsmiles , 04-14-2013 09:07 AM

sweet & spicy balsamic glazed meatballs
Sweet & Spicy Balsamic Glazed Meatballs

simple easy recipe! so delicious and a nice change!

8 ounces ground beef
1/4 cup chopped fresh spinach,
1 tbsp dried shallots or onions,
1 tsp dried chopped garlic,
1 tbsp parsley,
DASH RED PEPPER FLAKES (OPTIONAL)
salt and pepper to taste.

balsamic glaze:
2 tbsp walden farms balsamic dressing
2 tbsp dijon mustard
2 tbsp walden farms maple syrup
...mix well and set aside

ADD half of this mixture into your meat, spinach and spices and mix well and form into 8-9 meatballs.

Bake 425 for 15 - 18 mins.

Serve with the rest of the glaze.

I served mine with roasted green beans and roasted colored tomatoes...all baked in the oven at the same time!

WANNABiTE???????
#141

rainbowsmiles , 04-14-2013 02:05 PM

Festive Crunchy Pimento Scallion Crackers

Festive Crunchy Pimento Scallion Crackers

Crunchy & Delicious!!

1 packet IP Potato Puree
1/4 cup chopped green onion tops/scallions
1 TBSP pimentos pressed of all excess liquid, squeezed
1 TBSP dried shallots/or onions
1 tsp garlic gold nuggets
1 tsp salt, dash red pepper flakes
3 TBSP water

add all ingredients into your magic bullet and blend for about 5-10 seconds until blended.

turn out onto parchment paper lined baking pan

i sprayed with non-stick pam spray and then folded over one side of the parchment paper and rolled the dough thin with a rolling pin, peel back parchment paper carefully and slowly.

score your "crackers" with a pizza cutter or knife

then i put the parchment paper with crackers on top of a wire backing rack so that heat would get underneath them

bake 350 for about 15 mins or until edges are starting to brown and crisp

then take them off the parchment paper and put them directly onto the wire rack...continue baking until desired crispness.

you can even pull them apart for more toasting for an extra crunch.

ENJOY!!!
I enjoyed mine with my Golden Goddess Soup!! YUM!

WANNABiTE?????
#142

lisa32989 , 04-14-2013 02:11 PM

Oh yummy! These crackers with my asparagus mockamole...yum!
#143

2Poles1Girl , 04-14-2013 03:25 PM

Quote:
Originally Posted by lisa32989
my asparagus mockamole
?? Mockamole?? Do share the recipe!!
#144

lisa32989 , 04-14-2013 04:39 PM

Asparagus Mockamole
#145

rainbowsmiles , 04-18-2013 12:11 PM

Taste like Orange Marmelade Soup!!!
Orange Soup

O.M.G. THIS SOUP IS SO DELICIOUS!!

the smell is divine!!!

I am so excited!!!
I love the taste of oranges....and orange juice...and orange marmalade...
so finding this spice excited me at the new things i can make using it

i was making my usual FAVORITE "golden goddess soup" and there on the counter was sitting.....

so i thought...hmmmm....why not??

so i added 1 TBSP into my 1.5 cups puree and blended in the magic bullet...

oh my word!!!!!!!!!!! this is so good!

then i added 1 oz of my milk allotment and gave it a swirl!!
its thick, creamy, and tastes like
ORANGE MARMALADE!!!

a lovely delightful feast on my tongue!!!

WANNABITE????

DH...even said...that smells so good...can i have a taste...then decided he wanted his OWN bowl of orange soup!!!
#146

rainbowsmiles , 04-30-2013 02:39 PM

Ideal Protein Garlic Breadsticks & Roasted Red Pepper Panini
Ideal Protein Garlic Bread Sticks & Roasted Red Pepper Panini

if you haven't already tried the flat bread recipe...you should...it is delicious!!

i made it exactly as the recipe called for...was very skeptical...and very surprised!! it is fluffy, light, yet just moist enough...and has a lovely flavor.

as a test kitchen...i decided to try bread sticks and a panini!!

I made mine in a pyrex dish

let cool....and then slice into desired shape!

lots of herb goodness!!!

of course, i hard to take a taste!! hot out of the oven goodness!!
BREAD on Ideal Protein...
oh YES YOU CAN!!!

i cut mine in half...then cut one half into 5 bread sticks...(one was a sample!!)

recipe would make 10 garlic bread sticks!!

i put the bread sticks back into the 350 degree oven and baked 10 more minutes until nice and crispy!!! sprayed lightly with olive oil and then sprinkled with garlic salt!! YUM!!!

the other half, i sliced open to make the panini! i used a little homemade mayo pesto, you can also use walden farms flavored mayo, a large sliced of roasted red pepper, and some red onion slices....you can also add some fresh baby spinach leaves but i was out....sadly.

press in a panini press and enjoy!!

i served my panini and bread sticks with some golden goddess veggie puree soup!!

WANNABiTE?????
#147

rainbowsmiles , 04-30-2013 03:16 PM

Sweet Creamy Maple Mousse
Sweet Creamy Maple Mousse
with
CHOCOLATE CRUMBLES

i am not a fan of the IP puddings...so i have to find a way to fancy them up!!
this is delicious!! DELICIOUS!!!!!!!!!!

very simple yet rich and creamy flavor...
IP Butterscotch pudding packet
1/4 Cup cold Water
2 TBSP Walden Farms Maple Syrup
Large Dollop of Walden Farms Marshmallow Cream
Mix all together and top with 3 crushed Ideal Protein Chocolate Soy Puffs!!

ENJOY!!!
#148

lisa32989 , 04-30-2013 11:11 PM

Mine stuck to the Pyrex dish. Next time I'll put some parchment in the bottom of the pan.
I don't have a nonstick pan this shape...
#149

rainbowsmiles , 05-01-2013 09:25 AM

Quote:
Originally Posted by lisa32989
Mine stuck to the Pyrex dish. Next time I'll put some parchment in the bottom of the pan.
I don't have a nonstick pan this shape...
did you spray your dish with non stick spray?? mine didn't stick at all. i sprayed mine with non stick coconut oil.
#150

lisa32989 , 05-01-2013 02:16 PM

Quote:
Originally Posted by rainbowsmiles
did you spray your dish with non stick spray?? mine didn't stick at all. i sprayed mine with non stick coconut oil.
Yup. Sprayed. Mine is olive oil. Next time I'll use coconut oil AND parchment. No stick!

But...

I had these for lunch with my mockamole.
OH.SO.GOOD!

I made a double-batch. It fit great in a 9x9! If I made a single batch, I'd probably use my pyrex loaf pan.

And next time I'm adding more garlic!

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MiX'N' iN THE KiTCH'N....Recipes from the Rainbow