So for those asking here is my recipie.
3 lbs beef cut into 1/4" slices. ( i like to use carne asada and hand trim the fat off)
2/3 cup Worcestershire
2/3 cup soy sauce
Liquid smoke... As much as you need. Be careful of concentrates.
1 teaspoon salt optional
1 teaspoon each: black powder, garlic powder, onion powder.
Put in gallon ziploc bag and let sit in your fridge for 24-36 hours.
Use your dehydrator and enjoy. You can alter the marinate to your taste.