My miracle noodles always come out so rubbery. Is this something I should get used to or does anyone have ideas how to make them less rubbery? Thanks!

They are rubbery, you do have to get used to it, lol! I think it's best to focus more on the flavors of what you're pairing it with. You don't notice the texture as much if you've got chopped veggies and a flavorful sauce going with it.

Don't microwave them for any longer than a minute.