I noticed that there are a lot of crust, potato, and rice substitute recipes that call for cauliflower which is among those foods that I was told as a child to not eat too much of because they would make my goiter worse. One of my aunts had a goiter big enough to make her neck look very icky, so when I was diagnosed with Hashimoto's Thyroid w/a small goiter I became very conscious of what veggies I ate. Frankly it gave me a great excuse to avoid a lot of things I didn't like. Does anyone else worry about goitrogens in low carb recipes?
http://thyroid.about.com/od/symptoms...ns-thyroid.htm
http://www.whfoods.com/genpage.php?tname=george&dbid=47