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question for you...i made the zucchini chips in the oven...omg...so good...
...super crispy like potato chips if eaten right after they are finished...but i completely cooled the second batch and then stored them in an air tight container over night and today, they still taste amazingly good...but are not crispy crunchy but more chewy. they are still delicious!!! but i was wondering, when you use a dehydrator, do they store and still crunch when you eat them???
thanks so much!!!
Hi, Rainbow - I have stored the zucchini chips for a few days in a baggie after making them and they are still crispy. Probably because there's little to no moisture in them. They have never lasted longer than a few days, but I'd be happy to experiment for you!Originally Posted by rainbowsmiles
hey lizzy.....how is your day going???question for you...i made the zucchini chips in the oven...omg...so good...
...super crispy like potato chips if eaten right after they are finished...but i completely cooled the second batch and then stored them in an air tight container over night and today, they still taste amazingly good...but are not crispy crunchy but more chewy. they are still delicious!!! but i was wondering, when you use a dehydrator, do they store and still crunch when you eat them???
thanks so much!!!