Quote:
Originally Posted by Ticiabean
Do u have a recipe for the muffin-cookies?
I'm not good at following recipes. I just add a little here and there.
Two egg whites
1/4 to 1/2 tsp baking powder
1/4 cup of water?
Little vanilla but I forgot
Dark chocolate pudding
Beat the egg whites and baking powder untill foamy and add some water. Then mix in pudding and more water until consistency of brownie batter. Spray muffin tin with pam. Put one level measuring tbls in each one. Should make 12. Then I put a tiny dollop of WF caramel dip on top of each one. I baked at 350 for about 13 minutes and then shut the oven off and left them in for 5 more minutes. They are small flat little muffins so they seemed more like cookies but soft. The caramel dip dried out a little so I added a touch more when I ate them. They were good, I had 12 of them and unrestricted!
Sorry, this is kind of vague but that's how I cook!