Quote:
Originally Posted by DanafromAustin
I roast just about every vegetable or add spinach to my pudding shakes. Right now my favorite is roasted asparagus, with just a little bit of olive oil and sea salt.
I'm right there with Dana on the roasted asparagus. Probably have it three+ times a week. Have now planted three 10 foots rows in hopes to have our own future yearly crop.
Molly