Rhubarb has gotten a lot of attention these past few days, so I was delighted to get my hands on a bag of organic frozen stuff while visiting my sister this weekend.
Had 4c so I simmered it down and added three splenda. When it was done it was just under 2c finished product so I put half a cup in ziploc and was delighted to see it counts as 1c of veggies.
I wanted to try it as some kind of dessert and still had a pudding on my 'food agenda' for the day, then lightbulbs went off.
I took one ready made vanilla puddings and spread it into the bottom of a bowl. I then spread the pre-portioned, stewed rhubarb over the pudding. Then to top it all off I added a bit of the Walden Farms syrup.
Un
freakin
believable!
It's sweet and tart all at the same time. It feels so decadent but is protein and veggies! So very exciting.
Yes, it's the little things, but I had to share my find!