Hi. I'm back on the 'plant-based' track, and today made a quick batch of hummus - i forgot how good it is! Chick peas, pumpkin seeds (i didn't have any tahini) frozen shelled edamame, turmeric, onion/garlic, black pepper and enough olive oil to get it moving.
If I just keep hummus as a fridge-staple I can cut down on the dairy and junk and up my nutritional intake.
But I'm going to need more combinations...how do you make your hummus? I'd like to try a black bean or red bean hummus next.
Thanks so much. I think I'm going to succeed this time around.