I'm actually gonna use this thread to keep track of my meal plan for the week. I don't plan out what days we're eating which dishes, but during the week I'll be eating...
Suppers
1. Greek salad with butter beans.
2. Zucchini, tomato & red lentil curry. Sauteed kale.
3. Black bean burgers, roasted cauliflower & swiss chard.
4. Zucchini & white bean fritters on green salad.
5.
Creamy crockpot mexican casserole (no chicken no corn, double beans, with a small spaghetti squash mixed in) in lettuce boats
6.
Portobello mushroom steak topped with spinach and goat cheese. Green beans. Kale chips.
Lunches:
Better than tuna salad in lettuce boats.
Garlic & greens soup with cauliflower instead of potatoes and collards as the greens.
Breakfasts:
Likely spanakopita egg muffins. Gonna make up a batch for the week tonight.
This is my first week going meat free while on the beach, so if any of our seasoned vegetarians have any suggestions, I'm all ears!