I've looked everywhere locally. I searched online and found recipes using unflavored gelatin, Kool-Aid and splenda, but I could not find a RTS product.

Anyone know why Kraft and Royal are sticking to aspartame?

Has anyone tried the Kool-Aid recipe and liked it?

Because it's cheap, and so they can maintain a good cost to profit ratio at Walmart while making a tremendous profit through grocery stores.

And speaking of cheap, I use unflavored gelatin, a little stevia, and Frontier concentrated flavors.