We had WW calzones for dinner. They were delish!

But to top it off I had some dough left over so my daughter asks me if we can make cinnamon buns out of it and since I was going to throw it out anyway I said sure. So I made them cinnamon buns with real sugar and I made myself one cinbun made with stevia and cinnamon. Wow, I'm eating it now and it's incredible! I'm glad I only made one for myself.

That sounds Delish!!! Can't wait for phase 2 to be able to do this! Which we dough are you using?

I bought a prepackaged frozen NY style 100% whole wheat pizza dough from harris teeter. It had all natural ingredients and there were 2 balls of dough in the package. It came out beautifully. I used my pizza stone and turned my oven as high as it would go 550 I think it was. I let the stone heat for about 45 minutes while I was getting all my stuff together. It came out with a crisp chewy crust just like it should be!

There is a recipe for WW pizza dough in the miscellaneous section of the SB recipes, that I thought I'd try too.