Quote:
Originally Posted by stolaf
Bison meatloaf....take 2 lbs of ground bison and put in a food processor with 2 peppers (1 yellow, 1 red), add in whatever spices you like - rosemary is great! - and sea salt and pepper.
Put it in the oven @ 350 for about 45 min-1 hour. It was fabulous. Unfortunately, our naughty golden retriever also thought it was fabulous since he countersurfed half of the meatloaf...yes, that's right, he ate 1 lb of meatloaf.
I served that with an arugula salad with EVOO/lemon.
HAHA - love the term 'countersurf'....it made me laugh so I had to comment.
7 oz salmon - soy sauce/fish rub/little bit of oil drizzled on top (never liked salmon alone) with a massive salad (full 2 cups and a lot of lettuce) and my own dressing.