Quote:
Originally Posted by AnnaGal
Sounds good! I'm going to try this. Last night I made chicken 'lo mein' but with cabbage. Was a definite winner
I like making lo mein but I use zucchini as a noodle replacement (but cabbage is a good idea as well!!!) -- just use a julian peeler (yes this is a bit of work but since I always make my own pasta this doesn't seem harder or more work so I figure I can now spend time making zucchini noodles instead) peel your zucchinis with the julinan peeler - separating the strands as necessary...blanch them for 30 seconds in boiling water, drain and then add to lo mein
sometimes if I am lazy I skip the blanching step and it works great. I use these noodles as a pasta replacement all the time...it is amazing what a good sauce or good soup stock can do (since pasta is often just a vessel for the sauce/soup
)