Quote:
Originally Posted by MeggyKitty
For eggs, how many would I hard-boil. I'm not great on serving sizes and I tend to over-eat.
Do you have any suggestions?
Hard-boiled eggs keep for about a week, so you can hard-boil a good half dozen without worrying too much.
Also, it will depend on whether or not you eat the yolk. Sometimes I do, sometimes I don't. If I eat the whole thing, just one egg is enough for me, personally. If I don't eat the yolks, I end up eating two hard-boiled eggwhites. (Just leaving the yolk uneaten.) But, of course, that's me. I just eat them with a dash of salt and I'm satisfied.
If you're just starting out, I'd say hard-boil 6, and then see how often you like them.
Here's a site just for some hard-boiling references:
Good Egg