I am NOT a natural in the kitchen!
I have found that I enjoy eating a McDonalds or Wendy's salad for lunch and they do satisfy me for the afternoon well.
I'm sure I can make a better, healthier, cheaper salad at home.
I can buy lettuce and chop it up, where I'm feeling a bit lost is figuring out how much lettuce to buy at at time, what kind, how do I store it, what do I put it in to take to work, how far ahead can I prepare it...etc, etc,
I want to stick to pretty basic simple salad to get the hang of this. I'd like to include some meat (what kind do I buy?). What other easy extras are there? (hold the tomatoes )
If you make salads to bring to work for lunch can you help me out with the nuts and bolts basics that this non-foodie lacks?
Thanks!