Quote:
Originally Posted by QuilterInVA
There is no such thing as 0 point pasta. How could you even think it was right? You should always use the nut info on the package unless the item has sugar alchols which can't be computed correctly with the calculator.
I didn't think it was right but if weight watchers listed it on their website as 0 points, there has to be a reason for that. Why would it say that otherwise?