Quote:
Originally Posted by doopdoop
Portabella mushroom pizzas are -amazing-. The flavor of the portabella is different from the average mushroom you find sliced up in a blue carton, and they are big, hearty, and filling.
2-4 portabella mushrooms, bake them at around 350 for 15 mins on each side. Take a canned tomato sauce and pour some into the basin of the mushroom. Shake on some salt, pepper, oregano, and whatever else you like on your pizza (but those three seasonings usually suffice in order to make it taste pizza-y). I then use plenty of either fat free or low fat mozz, and sprinkle a little sharp romano or parmesan, and broil that sucker till it's got a bubbly, golden top.
Seriously, these things are super low in calories depending on how much cheese you use, and even then they don't typically exceed more than 40-50 cals each.
Oh my, that sounds amazing. I am SO going to try that. Anything with cheese or that even resembles a pizza grabs my attention.
Mine would probably be a healthy alternative I found to ranch dressing. I use a single-serving cup of Fage fat-free Greek yogurt, and stir in a small amount of ranch seasoning. You get a large amount of creamy, tangy ranch dressing for an AMAZING amount of calories. Really, depending on how much of the packet of seasoning you use (it's 5 cals per serving). I maybe only used two to three teaspoons, and it averaged about 100-110 calories.
I used it to dip my veggies in, and it was heavenly!