This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!
Monday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Tuesday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Wednesday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Thursday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Friday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Saturday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Sunday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Monday
Breakfast - oatmeal with fat free half & half and 1/4 cup of Kashi Go Lean Crunch on it, 32 oz. water
Lunch - leftover spaghetti, 16 oz. water
Supper - chicken fingers, fries, Zax Sauce, 16 oz. cream soda
Snacks (am/pm) - 1 banana
Tuesday
Breakfast - 32 oz. water, 1 orange
Lunch - veggie sushi, 5 of Mary's Gone Crackers (a vegan and gluten-free sesame cracker), 32 oz. water
Supper - large salad with cucumber, lettuce, tomatoes, carrots, and light raspberry walnut vinaigrette dressing, 16 oz. water, 1 slice of lemon pie
Snacks (am/pm) - none
Wednesday
Breakfast - 1 orange, 32 oz. water
Lunch - Subway veggie sub with lettuce, spinach, cucumbers, black olives, tomatoes, spicy mustard, and oil and vinegar, 6 Mary's Gone Crackers, 16 oz. water
Supper - Golden Corral (we won't go into details of what all I had, but it wasn't healthy in the least)
Snacks (am/pm) - slice of lemon pie
Thursday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Friday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Saturday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Sunday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Monday
Breakfast: yogurt and kashi
Snack: fiber 1 bar
Lunch: leftover turkey sausage pasta
Snack: celery
Supper: sweet potatoes and chicken, cold veggies
Angie , 02-25-2011 09:27 AM
Starting late this week:
Thursday
Breakfast - Turkey sausages (340 cal)
Lunch - Veggies (100 cal)
Supper - E-lean burger on low carb tortilla, laughing cow cheese (425)
Snacks (am/pm) - Tea, 2 oatmeal cookies (280)
Friday
Breakfast - Low carb tortilla with 3 oz x-lean ground beef & laughing cow cheese (365)
Lunch - Shredded chicken, cherry tomatoes, baby carrots
Supper - Steak, broccoli & cauliflower (660)
Snacks (am/pm) - Low sodium/fat popcorn (150)
Saturday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Sunday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -