Hi all,
Joyful retiree - you hit the nail right on the head - I have been very stressed about the whole process of Neal's surgery. Now that he is back home and doing well, I feel so much better. "Food Fever" .. I like that expression and understand it well!
Mary - Joyful Retiree said it best, "perseverance does pay off". It may be a slow process, though. Do you log your food before eating it? That is probably the best tool I have for myself, personally, to help stay OP.
Bunti - YAY for the 2 pounds down!
Tea G - when I know I'm going out to eat, I use my resources and plan ahead, but when I'm offered food that I didn't know was coming, I often say "Thank you, but my tummy is a bit upset, so I'll have to pass." That's a little fib, too, but it keeps people from saying that a little bit won't hurt!
Gwen - Welcome! It's amazing how our tastes change once we get used to healthier foods. My hubby likes to snack at night, too, so I make sure to save some calories and carbs to join him. Right now my fave is whipped cream cheese on celery, and sf bread and butter pickles.
ANewCreation - hope you had/are having a nice long weekend in the warmth. Were you visiting family, or just getting away?
Kitty Carlson, Michou, IWillBe, Missy Prissy, Had Enough, WebWoman - a big hello to you! How are you doing?
I feel so much better today after a good night's sleep. We have another inch of snow, but the temp right now is 33 degree and rising, so, with some sunshine, it should be gone soon. I shoveled our walks and path to the shed.
I will be working on my unborn grandson's (Holden) comforter today. I've appliqued some balloons on the cutest "boy" fabric, and now I need to add quilt blocks to the top and bottom edges. This will keep my hands busy and away from food, lol.
Dinner will include chicken breasts in the crock pot, drizzled with Italian dressing for flavor. Yum yum!
Have a good day!