@Pbolton-- that sucks! I've done that before. On one hand, I thought "yay, I don't have to eat my veggies" (I'm don't particularly care for them), but on the other hand, I thought "Darnit, I'm going to be hungry later on."
@Patzi-- Last week was rough for me, too, with my cravings. Sometimes my TOM doesn't bother me much, but last week it caused some wicked cravings that I had to fight. Congrats on being so close to goal, though! I'm excited for you!
I tried quinoa for the first time last night--it was really good! Nice and light, kind of like couscous, but with more flavor. We had it with salmon and broccoli. I did some reading on quinoa, too, and found that it's related to beets and chard and it's seeds (the part we eat) has a grain-like quality. It's high in amino acids & essential nutrients, and contains some protein. I'm surprised MRC doesn't push it more, rather than just having it be an add-on (they wrote it in on my menu, underneath the starches).
Here's what I did with it:
1 1/2 c. white quinoa, rinsed
2 3/4 c. unsalted chicken stock (I'm sure you could use water and add MRC chicken bouillon instead)
1/4 c. (give or take--didn't really measure) lemon juice
1/2 tbsp dried basil
1 tsp dried thyme
1 tsp dried parsley
cracked pepper & sea salt to taste.
Put stock, quinoa, lemon juice, and herbs in medium saucepan. Bring to a boil, then reduce to simmer 12-15 mins, stirring occasionally.
Add salt & pepper to taste, fluffing quinoa before serving.
Yum!