Morning!
I used (what I remembered out of my head) recipe. Four eggs, a glop of dijon and squeezed half a lemon. The oil was Filippo Berio Mild and Light. And it was more than a cup. Probably not much more but it wouldn't have whipped up so nice and fluffy if I had stopped at one cup. I used my blender turned down as slow as it would go.
DS#2 works in a salad dressing factory. He told me somethng er other about whipping too fast so I didn't use my little processor because it only has one speed. He thinks my stand mixer would be best but I'm afraid of the metal bowl. Do you remember how Miracle Whip used to taste if someone removed the paper liner from the metal cap? Yuck!
I guess I'll have to wander off to a Food Basics this week. That's a good deal. They do carry coconut milk in my local store but I think it was 1.99. It's still wonderful to have it within walking distance.
I'm experimenting this week too. I'll tell you all about it after I go Welcome Wagon a bit.