Blue Team Fall Focus Nutritional Journal Week 5 (10/18 -10/24)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast: Eggs; sausage: cottage cheese w/pineapple
    Lunch: Salad w/lemon pepper turkey; Lipton Cup of Soup vegetable; 1/2 apple; 1 oz. smoked cheddar cheese; 1 cookie
    Snack: Slim Jim Beef & Cheese ; 1/2 banana
    Dinner: Meatloaf; broccoli w/cheese

    1540 cal 83 carb (20.2%) 104 protein

    Tuesday
    Breakfast: Egg Bake (eggs, ham, veggies, cheese); cinnamon raisin toast; cottage cheese w/pineapple
    Lunch: Tuna-lettuce wraps ; 1/2 cup peaches
    Dinner: Pork Chops with Pear Ginger Sauce; brussels sprouts

    1316 cal 75 carb (22.5%) 108 protein

    Wednesday
    Breakfast: Eggs; sausage: cottage cheese w/pineapple; steel cut oats w/raisins & walnuts
    Lunch: Salad w/lemon pepper turkey; 1/2 apple; 1 oz. smoked cheddar cheese
    Snack: Pretzels; cheese; peanuts; candy corn

    1327 cal 97 carb (26.7%) 83 protein

    Thursday
    Breakfast: Egg Bake (eggs, ham, veggies, cheese); cottage cheese w/pineapple
    Snack: Zone nutrition bar -- No time for lunch
    Dinner: Chicken in Creamy Pepper Jack Cheese Sauce with 1 oz. whole wheat penne; green beans

    1087 cal 75 carb (27.3%) 90 protein

    Friday
    Breakfast: Eggs; sausage: cottage cheese w/pineapple
    Lunch: McD’s Bacon Ranch Salad w/grilled chicken; 1/2 apple
    Dinner:Amy’s Four Cheese Pizza (wheat crust) with added chicken, spinach & mushrooms; tossed salad

    1351 cal 84 carb (24.9%) 100 protein
  • Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast - egg whites+chicken+veggie scramble, coffee
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) - _______________
  • Monday:
    kashi heart to heart cereal, skim milk, banana
    burrito with sour cream
    chicken adn white bean enchilada, mexican rice