Quote:
Originally Posted by rainbowstripe
Hey, I inputted the recipe in to the calorie count recipe analysis website and put 21 servings into the serving size box, and here is the nutrition info it came up with:
Nutrition Facts
Serving Size 26 g
Amount Per Serving
Calories 81
Calories from Fat 13
% Daily Value*
Total Fat 1.5g2%
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrates 13.5g4%
Dietary Fiber 3.7g15%
Sugars 2.3g
Protein 4.1g
Vitamin A 2% • Vitamin C 3%
Calcium 3% • Iron 8%
Nutrition Grade A
* Based on a 2000 calorie diet
Awesome! Thanks!