Good morning!
Debbie, I agree with Linda, I'm very impressed with your cookbook project and would love to get a glimpse of it when you're finished. I'm glad you're staying close to plan and feeling so good about it. Here's to another great, on plan day!
Cottage, congratulations to your son in law! I hope your daughter will find the perfect dress this afternoon. Enjoy your shopping trip!
My house smells soooo good this morning! We finally bit the bullet and pulled the rest of the plants in the garden yesterday. It's October and we were tired of covering the tomatoes every time we got a frost warning, even though they were still going strong. I've got sooooo many green tomatoes to deal with! I used Splenda and no sugar added orange marmalade so it's as South Beach friendly as I can make it, but I didn't mess with my mincemeat recipe. It's full of sugar and has been cooking in the crockpot all night... the house smells soooo good! No pies this weekend though, it's going right in the freezer til Thanksgiving once it's cool.
I've got a green tomato soup recipe that I want to try, and I'll make more relish and mincemeat for the freezer, but I will still have tomatoes left. We love green tomato bread (similar to zucchini bread) but I have a hard time eating just one small slice so I'm only going to make a couple of loaves and stick them right in the freezer, too - for when the kids are home.
Does anyone have a SBD friendly green tomato recipe? Something I can eat instead of sticking in the freezer for the holidays?
I was up late last night cooking so I got up later than usual this morning. I want to do a quick 20 minutes on the treadmill before I get ready for church so I need to get busy. Enjoy the rest of your weekend, friends!