Quote:
Originally Posted by Zebra35
İ know puddings are best for us b/c of the low carb but I have to choke them down... Has anyone figured out a way to prepare differently so it tastes better? Someone had suggested making the butterscotch one into a hot drink by adding coffee and splenda-- I do not have any of that right now: just the strawberry one...
I agree with the suggestions below. Here's another, although I've never tasted the strawberry pudding. My coach doesn't carry it I guess.
One of my favorite foods in the whole world is sweetened strawberries doused with lemoncello [sweet lemon liquor], preferably consumed in Italy.
I think if you combined 8 oz water + strawberry pudding + 8 oz lemonade + ice you might come up with a great drink. Maybe go light on the water if you use lots of ice. Or play around with lemon pudding and strawberry?
As well as the butterscotch + coffee for breakfast, I also make this drink with vanilla and chocolate puddings