...There must be a great oatmeal cookie that I can make that is op. It is mega easy to just substitute spenda for sugar, whole wheat flour for white or all purpose flour, and old fashioned for the quick cooking oats. The thing is that the recipes I keep finding all call for brown sugar in varying amounts.
Do any of you make recipes that call for brown sugar? If so what do you substitute? I know splenda makes a blend, but that isn't eliminating the brown sugar, only cutting it in half. Will it taste the same if I just use splenda or truvia in place of the brown sugar? (I'm assuming not, or the recipe would just call for white sugar only...)
And there was another question, which has totally left my mind. If I remember what it is, I'll edit this post to include it LOL.