Quote:
Originally Posted by Loriann7
Do you not know splenda was developed as a pesticide? YUP, it's used as a pesticide!
UGH!
Maybe I'll just stick to a bit of real sugar. Right now, I use Equal (aspartame, 2-3 packets a day), but I've been having stomach issues (pain, cramping) and wonder if it's connected... Don't know if it would be the issue in small amounts, but maybe?
I found
this about the birth of Splenda:
Oops! Five Accidentally Invented Foods
Published on September 4, 2009 by Webiny in Food
Splenda (sucralose)
Originally intended to be: insecticide
In 1976, two researchers at a London University experimented with their newly developed insecticide. The experiments went well and multiple tests were conducted. One day the head researcher, a native of India, told his assistant to test the latest formula. However, because of his heavy accent, the assistant misinterpreted his words as “taste it”. On doing so, he found it to be sweet. He relayed this information to the head scientist, who was shocked that his assistant would taste a toxic chemical. However after seeing no visible harm to his assistant, the scientist went so far as to sweeten his coffee with it. When the men presented their findings to the university, the use of the chemical compound sucralose as an artificial sweetener was born.
Btw, whenever I see commercials or print ads for giving kids desserts cooked with Splenda, I think "Nooooooo!". Why give kids Frankenfoods?
ETA: Very interesting
in-depth article on
Splenda and other artificial and natural sweeteners, and their impact on the body...