Just stay firm about it, Broadway. Repeat yourself if you have to, but make it clear that you don't want what they are offering and don't let yourself by pressured into eating something you don't want.
You are working on losing weight as you and your doctor have planned, and obviously the Doc wouldn't be on board with it if it wouldn't improve your health so use that as your canned response. Sure they might not think that losing some weight is needed and that's nice and all, but you're changing your lifestyle to improve your health and well being, so tell 'em to keep their
ish breadsticks and high-calorie food to theirselves,
.
Don't let it derail you, as you show them that you are serious, hopefully they'll stop hovering over you and instead be encouraging?
Looks like your boyfriend is willing to lend you a hand,
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Black bean soup.
1 spray(s) cooking spray
1 medium onion(s), finely chopped
4 medium garlic clove(s), minced
45 oz canned black beans, undrained, divided (three 15 oz cans)
1/2 tsp red pepper flakes, or to taste
1 tsp ground cumin
14 1/2 oz fat-free chicken broth, or vegetable broth
10 oz canned tomatoes with green chilies, such as Rotel Tomatoes
11 oz canned yellow corn, drained
Coat bottom of a large stockpot with cooking spray. Add onion and garlic and cook, stirring frequently, until onions are soft but not brown, about 5 minutes.
Place one can of beans in blender; add sautéed onion mixture, red pepper flakes and cumin. Cover and blend on high until smooth, about 30 seconds. Pour mixture back into stockpot.
Place second can of beans and broth in blender and puree until smooth; add to stockpot.
Stir third can of beans (do not puree first), tomatoes and green chilies, and corn into stockpot. Bring to a boil, lower heat to medium and simmer for 20 to 25 minutes. Yields about 1 1/2 cups of soup per serving (3pts).
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Here you go, Kay, in case you couldn't find it.
((Notes: I am not crazy about chilies, so I used the can with lime juice and tomatoes instead. I also pulsed the onions a few times too many. I was too lazy to chop them, I had sliced and processed them in the food processor, so it blended in where they were not chunks but that was fine in my opinion. I had a spice mix (no salt version) that I used along with the hot sauce for the seasoning and like I posted above, I goofed and used a veggy soup box instead of plain broth, so it turned out nice and thick and thinned nicely as it heated up.))