I confess: I would marry mayonnaise if I could.
Since visiting Holland a few years ago and learning that mayo + fries = holy yum, I fell in love with it, being fully aware that it is absolutely loaded with calories.
Now that I live in Holland, I've made the transition to fritessaus (I don't know if you've ever had it, but it's quite similar to mayo, thicker, tangier, and with less fat!). Lately I've taken to stretching it with a wedge of Laughing Cow light and some minced garlic when I have it with my chicken breast, which works really well and is a less painful way to get my raw garlic.
I began my new lifestyle in January and have not changed my mayo habits for the most part. I have lost weight steadily. But I know that the lower I get, the more changes I'll have to make to keep the weight coming off.
What do you like to use in place of mayo? Or do you just indulge when you want it? Considering that mayo and olive oil are pretty much my only sources of fat - I eat mostly lean protein, whole grain, and fruit - should I worry?
What's your relationship with mayo?