Hi All,
Had a very successful excursion to Markham, Ontario this morning and the home of Loc Carb Grocery. They were great--excellent customer service and then some!
Got some Miracle Noodles and some spinach flavoured shiritake fettuccini noodles. Had some noodle soup with left over mixed veggies and chicken broth. Excellent! I highly recommend the noodles.
I also decided to try the WF peanut butter. The guy at LCG recommended the PB2 powdered peanut butter over the WF and did me a HUGE favour by doing so. It is made from peanuts that have had all the oil pressed out, leaving a very low fat powder. Each 2 tbsp of powder has 45 cals, 5 g. protein, 1.5 g fat, 5g. carbs, but 2 of those are fibre, so it's 3 net carbs, which I think is low enough for an occasional treat.
The WF pb is an imitation of pb that would be sort of okay taste-wise, even though it doesn't taste anything like pb, but the texture is rather slippery-slimy. It's also oddly salty, which given how much sea salt I'm pouring on my food these days is saying something. One of the things I love about pb is that "stick to the roof of your mouth" quality. The WF pb is distinctly lacking in this area. So, I did an experiment. Instead of mixing the PB2 with water, I mixed it with the WF pb. GOOD IDEA!
It was really good, tasted very peanutty, cut the carbs down because half the volume was the WF stuff, and I got that great pb texture that I was looking for. After 1 tbsp I am feeling really satisfied and happy because with a little creativity I can do this for the long haul! (And now I don't have to go a year without peanut butter!)
Jackie