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I think part of the problem is that there are at least 2 different Phase 1 Protocal sheets circulating out there. I have two, the first (I will refer to as my original) I got from my doctor and the second (alternate) I printed off from one of our threads posted here under IP Phases.Originally Posted by Tuesday925
My paperwork also says 1/2 tsp sea salt.
There are some differences. I don't know if Ideal Protein considers one of the two more revised or not. I'm not sure if all the coaches/doctors out there are aware that there are two versions. I brought it to my doctor's attention, she didn't know and she said she'd look into it.
The most marked differences I see are as follows:
- My original Phase 1 paperwork says 1 teaspoon Sea Salt a day, the alternate one says 1/2 teaspoon Sea Salt a day.
- My original Phase 1 paperwork says go ahead with (1) restricted item per day (except for spaghetti), the alternate one says "Please note: it is strongly recommended that NO restricted foods are consumed during a dieter's first 2-3 weeks for maximum results" and that both hearty stew and spaghetti are 2x a week max.
- My original Phase 1 says to follow this phase until 80% of weight-loss goal is achieved, the alternate says to follow this phase until 90% is achieved.
- Under allowed vegetables, my original Phase 1 says to have green and red bell peppers (cooked), the alternate one says green pepper is ok but red or other colors other than green must cooked and eaten occasionally - twice a week.
- Under dinner protein, my original Phase 1 says tuna (except red tuna) is fine, but the alternate one says tuna (red tuna- 1x per week)
- Also under dinner protein, my original Phase 1 does not say salmon is allowed, but the alternate one says wild salmon 1x a week
- My original Phase 1 says 1-2 teaspoons a day of olive oil, but the alternate one says 1-2 teaspoons a day of either olive oil or grapeseed extract oil.
Logic would seem to say that perhaps the alternate version of Phase 1 is the more current one as it seems to take more into consideration. It is confusing that there is conflicting information. We depend on our coach or doctor to give us the "correct" version but like I said above, I'm not sure they are all even aware there are two circulating out there. Some coaches may be more on top of what is current news out of Ideal Protein than others. I am guessing that might be the case, I'm not sure.
Regarding salt, I like my sea salt but I try to use less of it on days I am having an IP soup (already loaded with salt).
Hope this is helpful to anyone wondering.