So, I hit Macaroni Grill this weekend. Imagine my surprise and delight when the menu included a separate sheet with all the nutrional info for every dish! Sure, there were the usual shockers (1600 for a piece of chocolate cake, really, 1700 for parmesan crusted sole, really?) but there were some nice choices too.
I ended up getting some absolutely delicious beef skewers over roasted vegetables for 410 calories (and I realize that's probably an estimate, but it's not a bad ballpark). The whole dish was ABSOLUTELY delicious and fabulous. If I'd been a little tougher and resisted the bread completely, it would have been a great, onplan meal. Even with the small bread indulgence, it was just fine.
So kudos to another big restaurant chain for:
1. Having the stones to put the nutritional info right in the menu so patrons can make an informed decision
2. Having a really delicious low cal choice available
If you're interested, the menu I saw at the restaurant is here (or it's very similar, I got the rosemary spiedini with beef and it's not on this menu!):
http://www.brinker.com/gr/Nutritiona...nal_Insert.pdf