Meal Plan - 11/18

  • B - oatmeal w/ berries (157)
    L - nopalitos w/ beans (284)
    S - carrots (75)
    D - black bean pumpkin soup & yam (630)
    Total - 1146
    E - 50 min. on the elliptical, 2 mi. walk
  • Breakfast - Oatmeal (2)
    Lunch - Sushi & Miso Soup (10)
    Dinner - Not sure yet - either steak and asparagus or chicken and rice.
  • B - cottage cheese and wheat crackers

    L - leftover chicken enchiladas

    D - white chicken chili

    Exercise - 4 mile run
  • B- Slim Fast
    L- Lean Pocket w/ baked chips
    D- Lasagna

    E- 90 minute walk
  • B: cheerios + skim milk; skimmilk + coffeee
    S: low fat activia yogurt (strawberry)
    L: left over turkey + tomato sauce + sourdough bread; 1/3 chicken breast in thai sauce (lol leftovers)
    D: Vegetable Chicken Soup + Barley
    ~ still 150 calories under budget plan wise so most likely fruit of some sort later =D or more veggies

    E: 50 min elliptical, 30 min pilates, 30 min+ treadmill, 60 min hulahoop (is the plan) ^_^
  • B: Cheerio 1/2 cup milk coffee and splenda (3)
    L: Lean Cuisine chicken and pasta (5)
    S: 20 Pretzels (2)
    D: 1/2 cup chili 1 whole wheat wrap 20 baked tostios (6)

    10 minutes running 5.0-6.0 35 minutes walking 3.5-4.0 14% incline