I tried two new hybrids today.
The JonaMac (jonathon/macintosh cross).
Very yummy taste, but I was not fond of the texture. I don't like the texture of the macintosh - so I was expecting this might be an issue. I prefere really firm, crunchy and crisp almost "hard" apples. I don't like theat "applesauce" texture of a soft apple, but at least this was moist rather than dry so it wasn't as "mealy" as macintosh tend to be (in my opinion).
I do like jonagold (jonathon/yellow delicious cross), IF they're nice and firm - which is funny, because I'm not fond of either parent. The jonagolds though can be a gamble. They sometimes are softer than I like - and I find that refrigeration tends to help them retain whatever crispness they DO have.
The second apple I tried was called Ambrosia. It was juicy and not super-crisp, but still on the crisp side, well within my texture limits. I looked it up online - and apparently it's an apple that will soften fairly quickly, so you do want to keep them cold, and eat them closest to harvest (which is in September, though they're said to be good until about February at the latest).
WOW, the taste of the Ambrosia is awesome. I will defintely buy them again. The taste was so good, that I think I would have even been ok with a softer apple. It's hard to describe what was so delicious and different - it was sweet. Very sweet - with very little "tang" (I later found out it's a low-acid apple, so that makes sense). Usually, I'm not a big fan of the sweet-only apples - I prefer a sweet & tangy apple. Even without a sour note, the flavor and aroma was complex - almost as if it had a "hint" of non-apple fruit - but I couldn't identify which one. At first I thought it was almost honey-dew melon - but that wasn't quite right either. Definitely an apple to look for again.
Oh, and I found this neat website, which lists dozens of apple varieties and describes them:
http://www.allaboutapples.com/varieties/