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Originally Posted by cfmama
The fact that it DOES dehydrate due to added preservatives and salt already IN the food HELPS her point! Really... can it be good for you?
It only helps her point IF McDonald's food is more likely to dehydrate without molding than other foods. I've seen quite a few McDonald's burgers go moldy, so I'm not sure that the argument is true (it may be true, it may not be only many repetitions of an experiment comparing the too would be needed to prove so). Salt is known to slow or reduce the likelihood of spoilage somewhat, but there are plenty of healthy foods that are also less likely to mold. Citrus fruits are an example, because the acid is some (but not foolproof) protection against mold. Most of us have seen moldy oranges though, so we know it's not fooldproof. Are McDonald's hamburgers less likely to mold than oranges? There's no proof in this video of that.
Beans are relatively mold-resistant and are easily dried without molding (without preservatives). Does that mean beans aren't healthy to eat?
There are a lot better arguments (with much stronger science behind them) against fast food. Using dramatic, but misleading "evidence" is poor science and is not "information" it's propaganda. I think the truth is always a better argument.