So, it's Saturday.
BULK COOKING DAY.
I'm making:
A giant pot of black beans to keep on hand for the rest of the week for chilis, sloppy joes, and tex mex fare.
A giant pot of chickpeas to make chickpea/seitan nuggets out of and a nice sized batch of spicy hummus
Veggie stock, to cook my brown rice in to give it a little more flavor
and of course, brown rice.
I THINK this is all I"m making.
I cant' wait to try tweaking my hummus recipe to make it spicy. Mmm hummus.
I like to cook a bunch of stuff on the weekend, then all week I have quick foods I can just heat and eat or use to make dinners that are a little more involved but still convenient.
My hummus came out VERY smooth. Mmmm.