I'm considering getting some of these, but I've never had 'em. Calorie-wise, and other nutrition fact wise, they look GREAT. But I hesitate to spend the money on a box of the things only to find out they taste like a burned tire.

Any experiences anyone can share?

I actually really like them...but then again, I don't care much for regular ground beef/turkey... the flame grilled boca burgers are my fav.

They're good but they're not going to be like a ground beef burger. I find they are better if you cook them in a pan until just a little crispy versus microwaving them.

At first when I tried them, I didn't like them. They are ok, not my favorite but they are pretty good in a sandwich with mustard, lettuce and tomato.

I like them too, Bocas or any other veggie-burger are certainly not the same taste-wise as a meat burger so if you eat them neat they're meh, but with the condiments, cheese and other add-ons of your choice they're fine. I cook mine on a George Foreman grill first, then microwave them for reheating if needed

I like them, mainly grilled or in the pan so they're a little crispy, but I'll microwave them too.

My dad thinks they're alright, which is saying something, because he doesn't seem to like things like that.

I wonder what the sodium is them. I remember having them and liking them.

Another idea too that I do pretty often is making your own bean burgers with chick peas or black beans. They are fast and cheap at .69 a can for the beans. A can will make two burgers. I eat it just like I would a burger.

Thighs, I remember reading that idea from you before and I thought is sounded terrific. Can you take us on a step-by-step process for that?

I do like Boca Burgers, too, and now I want one!

Surely. All you have to do drain your beans. Put them into a food processor with some garlic, onion, salt and pepper and give it a whirl. You can really add anything you want in there--carrots, additional herbs and spices, etc. If you don't have a food processor, just dice your stuff and mash your beans. Pat them very lightly with flour and cook them on the stovetop with fat-free spray.

I really like having mine with tomatoes, lettuce and dill pickles. The beans are so moist I don't usually do condiments but you could--and even do a bun if you wanted it.

Sounds easy and yummy. Thanks!

Thanks, y'all! I'll have to pick up a box of 'em this weekend and give them a try....if I hate 'em, they'll be expensive dog treats...

Hopefully I won't have to pass on the message, Lori....

I don't really expect "real" meat taste....not sure what I expect. I'm just, more than anything, looking for another option for lunch during the week, or for dinner on a night when the husband wants something that's just gross...

I actually like them when they are hard so I make sure to cook them so they get hard. I don't like when they are soft! The ones I eat are the vegan ones which Costco carries.