Quote:
Originally Posted by HadEnough
A lady that my DH works with, told him, that the best way to prepare eggplant is to hollow out the core and use it as a vase!!! I thought that was pretty funny!!
LOL! I would have agreed completely, if I hadn't tried the japanese eggplant. In fact, I would never have even tried it, but one of the vendors at a farmers' market I frequent gave me some as a gift. She told me how to prepare them Hmong style (and I did, but I was highly suspicious of not having to leach out the bitterness).
If there'd been even a trace of bitterness, I would have pitched the batch, but they were great in a stir fry, and even better roasted.