Quote:
Originally Posted by ennay
Some kebabs are actually quite healthy. I've got some pork kebabs marinating right now.
You've probably never had a kebab in Europe. Here they are usually made of either a Pita pocket or a white bread roll stuffed with "doner", which is a large round glob of meat that rotates in front of a grill. Slices of this stuff are cut off The origin of the meat is unfathomable and it is fairly highly spiced, which makes me suspicious.
After the meat follows a large dollop of fatty, mayonaise-based garlic sauce and some token bits of veg.
I promise you, it is a stomachache waiting to happen.
A nice kebab with lean meat and/or veg skewered on a stick I wouldn't turn down, but a doner kebab - never again
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